• ✔ Ready to be shipped
Beverage Microbiological Dipslides

Beverage Microbiological Dipslides (Box of 10)

Beverage microbiological testing dipslides. Test for bacteria, yeasts and moulds.


By buying this product you can collect up to 11 points


BBTM2 Volume discounts

Quantity Price You Save
51 £11.33 Up to £32.14
101 £10.89 Up to £107.75
251 £10.26 Up to £427.48
501 £9.70 Up to £1,131.88
1000 £7.94 Up to £4,024.54

Product specification

Front Agar Type Nutrient TTC
Front Agar Colour Straw
Front Agar Growth Total Count (TTC / Red Spot)
Rear Agar Type Malt Extract
Rear Agar Colour Brown
Rear Agar Growth Yeasts & Moulds
Shelf Life 6 to 8 months
Certification ISO 9001
Suggested Incubation Times 24 - 120 Hours
Suggested Incubation Temp 30°C

Beverage microbiological testing dipslides

Producers of beverages sometimes fall victim to a spoilt product. This occurs when a beverage becomes contaminated. This can affect all manner of drinks including:

  • Bottled / mineral water
  • Fruit Juices
  • Soft Drinks
  • Sports Drinks
  • Smoothies
  • Ice Tea

If a batch of product becomes spoilt, this can result in a costly product recall with potentially thousands of items of lost stock.

What causes the spoilage?

Some drinks are pasteurised or carbonated which can assist in keeping contamination to a minimum. However, even these drinks can be affected and it is always best to assess if your contamination prevention measures are working. The micro-organisms that mostly contribute to beverage spoilage are yeasts and acid tolerant bacteria and fungi.

Yeasts are the main spoilage organisms when it comes to beverages as sweet ingredients are ideal for its growth.

Contamination culprits:

  • Raw materials
  • Water
  • Packaging
  • Sweeteners 
  • Insect damage in fruit
  • Unsanitary equipment

How are beverages affected by contamination?

  • Quality is affected
  • Shelf life is compromised
  • Foul odour and taste
  • Visible contamination
  • Change in general appearance

You can test samples of your beverages using our BTM2 dipslides. These slides test for total count (aerobic bacteria / microbes), yeasts and moulds

Flexible paddle

Flexible Paddle

Each dipslide features a virtually unbreakable and flexible paddle allowing for even, full surface testing.

Easy run off design

Easy Run Off Design

Due to the design of the dipslide, fluids will drain off quickly during testing.

Recessed Handle

Recessed Handle

Each slide has a handle built into the lid that is recessed to help keep your fingers dry during testing.

Side Indicator

Side Indicator

One side of the slide will have a circle indicator so you know which side was used for testing which type of contaminant.

Dual sided paddle

Dual Sided

Each dipslide is dual sided to allow multiple contamination testing with one test.

Thick reliable Agar

Thick Reliable Agar

Each agar is thick (approx 4mm) and raised above the dipslide to allow for easy surface testing.

How to use BTM2 dip slides to test beverages

  1. Assess the viscosity of your sample. If testing water or similar, dip the slide in the sample, covering both sides of the slide. If testing a sticky, viscous soft drink, use a sterile swab to cover the slide on both sides with the sample.
  2. Return slide to its container and replace lid.
  3. Place the slide inside an incubator for 24 - 48 hours.
  4. After incubation, analyse your results by using the enclosed comparison chart.
Remove Beverage slide from tube

Step 1 : Remove slide

Carefully remove the sterile Beverage dip slide from its tube ensuring that no contact is made with the agar (to avoid contamination).

Surface testing

Step 2 : If Surface Testing

For surface testing, press the Beverage dipslide onto the surface. If needed, place a finger on the bottom of the slide (on the plastic, not the agar) to apply extra pressure.

Liquid Testing

Step 2 : If liquid testing

For liquid testing, immerse the Beverage dipslide into the fluid for 10 seconds then remove and allow to drain for a few seconds.

Swab Testing

Step 2 : If swab testing

Apply a sample of the test substance to a sterile swab and gently apply to the agars.

Incubate the dipslide

Step 3 : Incubate Slide

Label the tube with the included stickers then place the slide into an incubator and allow to incubate.

compare dipslide results

Step 4 : Compare results

Count the amount of colonies that have grown on the slide and compare them to the comparison chart provided.

You can also use these dipslides for environmental hygiene monitoring. Tests can be carried out on factory surfaces, equipment and beverage contact areas.
It is recommended that you purchase an incubator when using dipslides.


Specific References


BTM2 Datasheet

BTM2 Dipslide Datasheet (PDF)

Download (1.75M)

Malt Extract Comparison Chart

Malt Extract comparison chart in JPG format

Download (1.77M)


MSDS Sheet for Dipslides

Download (278.29k)

Nutrient Comparison Chart

Nutrient comparison chart in JPG format

Download (1.62M)